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​Flower Petal Salad with Violet Vinaigrette

Picture
WHAT YOU NEED:
SALAD:

fresh Spring Greens like spinach, arugula, or mixed green
various edible flowers
tangerines, peeled and diced (optional)

DRESSING:
3/4 cup olive oil
1/4 violet vinegar
2-3 Tbsp honey
salt
METHOD:
To make dressing: Place the ingredients in a jar, make sure lid is on tightly, shake until the dressing is well mixed. 
Place greens in bowl and toss with dressing. next add orange pieces across the top of salad. Finally sprinkle flower petals over salad. You can also toss flowers in dressing separately before sprinkling over salad.
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Contact Us