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​Flower Petal Salad with Violet Vinaigrette

Picture

What you need
Salad:

fresh Spring Greens like spinach, arugula, or mixed green
various edible flowers*
tangerines, peeled and diced (optional)

Dressing:
3/4 cup olive oil
1/4 violet vinegar
2-3 Tbsp honey
salt
Method:
To make dressing: Place the ingredients in a jar, make sure lid is on tightly, shake until the dressing is well mixed. 
Place greens in bowl and toss with dressing. next add orange pieces across the top of salad. Finally sprinkle flower petals over salad. You can also toss flowers in dressing separately before sprinkling over salad.

​*edible flowers can be purchased from some grocery store or farmer’s markets during the spring and summer season. If you are picking them yourself, see list of edible flowers.

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us