Earth Spirit Hearth
  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us
our spice blends

​Violet Vineagrette

This can also be made with other edible flowers like roses or marigolds.
Picture
What you need:
Glass jar with non-metal lid
plain distilled vinegar
about 1 cups violet flowers

​Method:

Pick and rinse violet flowers.
Place in mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use nonmetal lid.
Let sit for 1 weeks, or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails. 

Uses:
​ Flower Petal Salad with Violet Vinaigrette
Watermelon strawberry Mint Salad

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us