Violet Vineagrette
This can also be made with other edible flowers like roses or marigolds.
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What you need:
Glass jar with non-metal lid plain distilled vinegar about 1 cups violet flowers |
Method:
Pick and rinse violet flowers.
Place in mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use nonmetal lid.
Let sit for 1 weeks, or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails.
Uses:
Flower Petal Salad with Violet Vinaigrette
Watermelon strawberry Mint Salad