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​Violet Vineagrette

Picture
WHAT YOU NEED:
Glass jar with non-metal lid
plain distilled vinegar
about 1 cups violet flowers
METHOD:
Pick and rinse violet flowers.
Place in a mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use a nonmetal lid.
Let sit for 1 week or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Contact Us