​Violet Vineagrette

This can also be made with other edible flowers like roses or marigolds.

What you need:
Glass jar with non-metal lid
plain distilled vinegar
about 1 cups violet flowers

​Method:
Pick and rinse violet flowers.
Place in mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use nonmetal lid.
Let sit for 1 weeks, or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails. 

Uses:
​ Flower Petal Salad with Violet Vinaigrette
Watermelon strawberry Mint Salad