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​Violet Vineagrette

This can also be made with other edible flowers like roses or marigolds.
Picture
What you need:
Glass jar with non-metal lid
plain distilled vinegar
about 1 cups violet flowers

​Method:

Pick and rinse violet flowers.
Place in mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use nonmetal lid.
Let sit for 1 weeks, or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails. 

Uses:
​ Flower Petal Salad with Violet Vinaigrette
Watermelon strawberry Mint Salad

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us