Violet Vineagrette
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WHAT YOU NEED:
Glass jar with non-metal lid plain distilled vinegar about 1 cups violet flowers |
METHOD:
Pick and rinse violet flowers.
Place in a mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use a nonmetal lid.
Let sit for 1 week or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails.
Pick and rinse violet flowers.
Place in a mason jar.
Cover with distilled white vinegar, about one part flowers to 4 parts vinegar. Use a nonmetal lid.
Let sit for 1 week or until the petals have lost their color.
Strain to remove petals.
Use vinegar in salad dressings, marinades, and cocktails.