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our spice blends

​Zucchini Carrot Fritters

The basil chive sauce tastes better the next day,
​so it is a good idea to make it ahead of time when possible. 
Picture
​What you need:
​Fritters:

3 cup shredded zucchini
3 cup shredded carrots
3 eggs
3-4 garlic cloves
¾ cup flour
¼ tsp pepper
1 tsp salt
avocado oil

Basil Chive Sauce:
1 1/2 cup sour cream or yogurt
¼ cup mayonnaise
1/2 cup fresh basil
¼ cup fresh chives
2 tsp white wine vinegar
1-2 tsp Summer Herb Garden Savory
salt and pepper to taste
Method:
Sauce:
Finely chop basil and chives. Mix all ingredients in a bowl until well blended. Store in fridge until ready to serve. 
 
Fritters:
Shred zucchini and carrots and place in colander. Let sit for 20 minutes.
After 20 minutes, take a handful of zucchini carrot mix at a time and squeeze out some of the liquid.
Transfer the drained veggies to a large bowl and combine with eggs, flour, Summer Herb Garden Savory, minced garlic, salt, and pepper.  
Preheat a cast iron pan or other frying pan.
Begin with 2 Tbsp of oil. Place overflowing ¼ cup of fritter mixture in pan and flatten with a spatula.
Cook until golden brown. About 2-4 minutes for each side.
​Remove from pan and press with paper towel if there is any excess oil.
Serve with chilled basil chive sauce. Great with a splash of hot sauce as well. 
 
Works as a main course as well as a side dish. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us