Spiced Mulled Wine
Nordic mulled wine, or Glögg as it is called in Scandinavia, is served warm to ward off winter's cold temperatures
and the spice blend is designed to boost the immune system, making it the perfect drink for any holiday gathering.
and the spice blend is designed to boost the immune system, making it the perfect drink for any holiday gathering.
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Method:
Pour the port wine into a saucepan. Add the spices and simmer, covered, on low for 45 minutes. Strain the mulled wine into a heat proof pitcher or bowl. Serve warm with a splash of vodka or brandy.
If using regular red wine instead of port, add ¼ cup sugar or honey to the wine while simmering.
Pour the port wine into a saucepan. Add the spices and simmer, covered, on low for 45 minutes. Strain the mulled wine into a heat proof pitcher or bowl. Serve warm with a splash of vodka or brandy.
If using regular red wine instead of port, add ¼ cup sugar or honey to the wine while simmering.