Spiced Mulled Wine
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WHAT YOU NEED:
2 1.5-liter bottle of port wine 1/3 cup slivered almonds 1/3 cup raisins 10 cloves 1 Tbsp cinnamon chips 5 cardamom seed pods 2 allspice berries 1 large dried fig 1 tsp orange peel 1/2 tsp ginger 1/2 star anise |
METHOD:
Pour the port wine into a saucepan. Add the spices and simmer, covered, on low for 45 minutes. Strain the mulled wine into a heat-proof pitcher or bowl. Serve warm with a splash of vodka or brandy.
If using regular red wine instead of port, add ¼ cup sugar or honey to the wine while simmering.
Pour the port wine into a saucepan. Add the spices and simmer, covered, on low for 45 minutes. Strain the mulled wine into a heat-proof pitcher or bowl. Serve warm with a splash of vodka or brandy.
If using regular red wine instead of port, add ¼ cup sugar or honey to the wine while simmering.