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our spice blends

Roast Squash

This recipe works for other squash like acorn and pumpkin as well. 
Depending on the meal, we will also occasionally sprinkle a little brown sugar on the squash in addition to the spice and the salt. 
Picture
What you need:
1 Butternut squash
1 Tbsp olive oil
Soul Warming Cinnamon Blend
salt
Method:
Preheat oven to 375 F
Using a large sturdy knife, cut butternut squash lengthwise into two halves.
​Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in roasting pan and brush cut side with olive oil.
Sprinkle a little Soul Warming Cinnamon Blend onto squash and use fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with fork, about 40 minutes.
Remove from oven and let cool.
​Remove skin before serving. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us