Roast Squash
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WHAT YOU NEED:
1 Butternut squash 1 Tbsp olive oil cinnamon salt |
METHOD:
Preheat oven to 375 F
Cut butternut squash lengthwise into two halves using a large, sturdy knife.
Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in a roasting pan and brush cut side with olive oil.
Sprinkle a little cinnamon onto the squash and use your fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with a fork, about 40 minutes.
Remove from oven and let cool.
Remove skin before serving.
Preheat oven to 375 F
Cut butternut squash lengthwise into two halves using a large, sturdy knife.
Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in a roasting pan and brush cut side with olive oil.
Sprinkle a little cinnamon onto the squash and use your fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with a fork, about 40 minutes.
Remove from oven and let cool.
Remove skin before serving.