Roast Squash
This recipe works for other squash like acorn and pumpkin as well.
Depending on the meal, we will also occasionally sprinkle a little brown sugar on the squash in addition to the spice and the salt.
Depending on the meal, we will also occasionally sprinkle a little brown sugar on the squash in addition to the spice and the salt.
|
Method:
Preheat oven to 375 F
Using a large sturdy knife, cut butternut squash lengthwise into two halves.
Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in roasting pan and brush cut side with olive oil.
Sprinkle a little Soul Warming Cinnamon Blend onto squash and use fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with fork, about 40 minutes.
Remove from oven and let cool.
Remove skin before serving.
Preheat oven to 375 F
Using a large sturdy knife, cut butternut squash lengthwise into two halves.
Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in roasting pan and brush cut side with olive oil.
Sprinkle a little Soul Warming Cinnamon Blend onto squash and use fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with fork, about 40 minutes.
Remove from oven and let cool.
Remove skin before serving.