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Roast Squash

Picture
WHAT YOU NEED:
1 Butternut squash
1 Tbsp olive oil
cinnamon
salt
METHOD:
Preheat oven to 375 F
Cut butternut squash lengthwise into two halves using a large, sturdy knife.
​Scape out the seeds with a spoon.
Place butternut squash, cut-side-up, in a roasting pan and brush cut side with olive oil.
Sprinkle a little cinnamon onto the squash and use your fingers to spread evenly if needed.
Salt lightly.
Roast until soft when checking with a fork, about 40 minutes.
Remove from oven and let cool.
​Remove skin before serving. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us