Roast Pork Tenderloin and Apples
|
What you need:
⅓ cup apple cider vinegar ⅓ cup olive oil ¼ cup balsamic vinegar 2 Tbsp brown sugar 1-2 lb pork tenderloin 1 Tbsp avocado oil 3 crisp apples 1 sweet yellow onion |
Method:
In a medium bowl, whisk together apple cider vinegar, olive oil, balsamic vinegar, and brown sugar.
Place pork in a large stasher or ziplock bag. Pour marinade over pork and let sit in fridge 1-2 hours.
Preheat oven to 375 F
Remove pork from fridge and let sit at room temperature for about 20 minutes.
In a large skillet, heat oil on medium high heat.
When the oil is hot, remove the pork from bag, but set aside the marinade.
Place pork in skillet. Sear until browned on all sides.
Cut apples and onion into slices.
Place pork in an oiled roasting pan.
Place apples and onion slices around the pork.
Pour remaining marinade over apples and onion.
Bake until pork is done, about 30-40 minutes. internal temperature should be 145 F.
In a medium bowl, whisk together apple cider vinegar, olive oil, balsamic vinegar, and brown sugar.
Place pork in a large stasher or ziplock bag. Pour marinade over pork and let sit in fridge 1-2 hours.
Preheat oven to 375 F
Remove pork from fridge and let sit at room temperature for about 20 minutes.
In a large skillet, heat oil on medium high heat.
When the oil is hot, remove the pork from bag, but set aside the marinade.
Place pork in skillet. Sear until browned on all sides.
Cut apples and onion into slices.
Place pork in an oiled roasting pan.
Place apples and onion slices around the pork.
Pour remaining marinade over apples and onion.
Bake until pork is done, about 30-40 minutes. internal temperature should be 145 F.