Roast Pork Tenderloin and Apples
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WHAT YOU NEED:
⅓ cup apple cider vinegar ⅓ cup olive oil ¼ cup balsamic vinegar 2 Tbsp brown sugar 1-2 lb pork tenderloin 1 Tbsp avocado oil 3 crisp apples 1 sweet yellow onion |
METHOD:
Whisk together apple cider vinegar, olive oil, balsamic vinegar, and brown sugar in a medium bowl.
Place pork in a large stasher or Ziplock bag. Pour marinade over pork and let sit in the fridge for 1-2 hours.
Preheat oven to 375 F
Remove the pork from the fridge and let it sit at room temperature for about 20 minutes.
In a large skillet, heat oil on medium-high heat.
When the oil is hot, remove the pork from the bag, but set aside the marinade.
Place pork in skillet. Sear until browned on all sides.
Cut apples and onions into slices.
Place pork in an oiled roasting pan.
Place apples and onion slices around the pork.
Pour remaining marinade over apples and onion.
Bake until pork is done, about 30-40 minutes. The internal temperature should be 145 F.
Whisk together apple cider vinegar, olive oil, balsamic vinegar, and brown sugar in a medium bowl.
Place pork in a large stasher or Ziplock bag. Pour marinade over pork and let sit in the fridge for 1-2 hours.
Preheat oven to 375 F
Remove the pork from the fridge and let it sit at room temperature for about 20 minutes.
In a large skillet, heat oil on medium-high heat.
When the oil is hot, remove the pork from the bag, but set aside the marinade.
Place pork in skillet. Sear until browned on all sides.
Cut apples and onions into slices.
Place pork in an oiled roasting pan.
Place apples and onion slices around the pork.
Pour remaining marinade over apples and onion.
Bake until pork is done, about 30-40 minutes. The internal temperature should be 145 F.