Roast Asparagus
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WHAT YOU NEED:
asparagus olive oil salt |
METHOD:
Preheat oven to 400° F.
Trim bottoms off asparagus.
Lightly coat with olive oil.
Place the asparagus on a baking sheet and lightly sprinkle with salt.
Bake for 10-15 minutes or until the asparagus is just beginning to soften. It is very easy to overcook asparagus, so keep a close eye on it.
Asparagus, which is still a little crunchy, will have a fresher flavor.
Use any leftover asparagus in vegetable quiche or frittatas.
Preheat oven to 400° F.
Trim bottoms off asparagus.
Lightly coat with olive oil.
Place the asparagus on a baking sheet and lightly sprinkle with salt.
Bake for 10-15 minutes or until the asparagus is just beginning to soften. It is very easy to overcook asparagus, so keep a close eye on it.
Asparagus, which is still a little crunchy, will have a fresher flavor.
Use any leftover asparagus in vegetable quiche or frittatas.