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Raspberry Streusel Muffins

Picture
WHAT YOU NEED:
1-1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 cup whole milk
1/2 cup butter
1 large egg
1 cup fresh or frozen whole unsweetened raspberries
STREUSEL TOPPING:
2/3 cup flour
1/3 cup sugar
1-2 tsp nutmeg
1/8 tsp salt
4 Tbsp cold butter
METHOD:
MUFFIN:

Preheat over to 375 F.
Prepare
the muffin pan by lining it with paper cups or lightly greasing it with​ butter.
​Melt butter. 

In a large bowl, combine milk, butter, and egg.
In a small bowl, combine flour, sugar and baking powder.
Gently stir
the flour mixture into the egg mixture; do not over-stir; a little lumpy is fine.
Add raspberries and fold into batter very gently. 
Divide batter evenly between the muffin cups. 
 
TOPPING:
Combine dry ingredients in a bowl,
Cut butter into pieces and add it to the flour mixture.
Work the butter into the flour mixture with a pastry cutter or your fingers until it resembles a coarse meal.
Sprinkle over each muffin. 

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
​Let cool for 10 minutes before serving. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us