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our spice blends

Raspberry Streusel Muffins

These muffins can be made with strawberries or blueberries as well. 
Picture

​What you need: 
​Muffins:
1-1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 cup whole milk
1/2 cup butter
1 large egg
1 cup fresh or frozen whole unsweetened raspberries
 
Rosehip Streusel Topping:
2/3 cup flour
1/3 cup sugar
1-2 tsp Summer Essence Rosehip Spice
1/8 tsp salt
4 Tbsp cold butter
or 
2/3 cup flour
1/3 cup Sweet Summer Rosehip Sprinkle
1/8 tsp salt
4 Tbsp Cold butter
Method:
Muffin:

Preheat over to 375 F.
Prepare muffin pan by lining with paper cups or lightly greasing with butter.
​Melt butter. 

In a large bowl, combine milk, butter and egg.
In a small bowl, combine flour, sugar and baking powder.
Gently stir in flour mixture into egg mixture, do not over stir, a little lumpy is fine.

Add raspberries and fold into batter very gently. 
Divide batter evenly between the muffin cups. 
 
Topping:
Combine dry ingredients in a bowl,
Cut butter into pieces and add it to flour mixture.
Work butter into flour mixture with a pastry cutter or your fingers until it resembles a coarse meal.
Sprinkle over each muffin. 

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
​Let cool for 10 minutes before serving. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us