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​Pumpkin Spice Muffins

Picture
WHAT YOU NEED:
2 cup flour
2 tsp baking powder
1/4 tsp baking soda
2 1/2 tsp pumpkin spice
1/2 tsp salt
1 stick butter, melted and cooled
3/4 cup packed brown sugar
3/4 cup canned pumpkin
1/4 cup buttermilk
2 large eggs
1 tsp vanilla extract
3 Tbsp (hulled) pumpkin seeds, optional
METHOD:
Preheat the oven to 400°F.
Soak the pumpkin seeds in water for about 10 minutes. Then, drain the seeds and discard the water.
Line a muffin tin with baking cups or grease the tin with butter.
Whisk together the flour, baking powder, baking soda, spice blend, and salt in a large bowl.
Whisk together the butter, brown sugar, pumpkin, buttermilk, eggs, and vanilla in a separate bowl.
Add this mixture to the dry ingredients and stir until just combined. Fold in the pumpkin seeds.
Spoon the batter into the muffin tin.
Bake the muffins until a toothpick comes out clean, about 20 minutes.
Let the muffins cool slightly before removing them from the tin.
​
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us