Pumpkin Spice Bars
What you need:
Cake base:
2 cups flour
2 cups sugar
2 cups canned pumpkin
2 Tbsp Soul Warming Cinnamon Blend
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla
4 eggs
1 cup oil
Frosting:
8 oz cream cheese
2-3 cup powdered sugar
½ cup butter
1 tsp vanilla
Cake base:
2 cups flour
2 cups sugar
2 cups canned pumpkin
2 Tbsp Soul Warming Cinnamon Blend
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla
4 eggs
1 cup oil
Frosting:
8 oz cream cheese
2-3 cup powdered sugar
½ cup butter
1 tsp vanilla
Method:
Preheat the oven to 350° F (175° C).
Grease a 13 x 10 inch baking pan.
In a large bowl, mix the eggs, sugar, oil, and pumpkin until light and fluffy.
In a separate bowl, stir together the flour, baking soda, baking powder, Soul Warming Cinnamon Blend, and salt. Add the dry ingredients to the pumpkin mixture and mix thoroughly.
Spread the batter into baking pan.
Bake for 30 minutes. Or until a toothpick comes out clean.
Let cool completely before frosting.
Frosting:
In a medium bowl, mix the cream cheese and butter using an electric mixer. Add the sugar and mix at low speed until it is combined. Stir in the vanilla and mix again. Spread the frosting on the cooled pumpkin bars.
Cut into squares and serve.
Preheat the oven to 350° F (175° C).
Grease a 13 x 10 inch baking pan.
In a large bowl, mix the eggs, sugar, oil, and pumpkin until light and fluffy.
In a separate bowl, stir together the flour, baking soda, baking powder, Soul Warming Cinnamon Blend, and salt. Add the dry ingredients to the pumpkin mixture and mix thoroughly.
Spread the batter into baking pan.
Bake for 30 minutes. Or until a toothpick comes out clean.
Let cool completely before frosting.
Frosting:
In a medium bowl, mix the cream cheese and butter using an electric mixer. Add the sugar and mix at low speed until it is combined. Stir in the vanilla and mix again. Spread the frosting on the cooled pumpkin bars.
Cut into squares and serve.