Pumpkin Pancakes
Serve with apple sauce, walnuts, sour cream and/or maple syrup.
Method:
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
Combine the flour, brown sugar, baking powder, baking soda, spice blend, and salt in a separate bowl.
Stir the flour mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan to a medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
Combine the flour, brown sugar, baking powder, baking soda, spice blend, and salt in a separate bowl.
Stir the flour mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan to a medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.