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our spice blends

Pumpkin Pancakes

Serve with apple sauce, walnuts, sour cream and/or maple syrup.
Picture

​What you need:
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp butter
2 Tbsp vinegar
2 cups all-purpose flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
2 tsp Soul Warming Cinnamon Blend
1/2 tsp salt
Method:
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
Combine the flour, brown sugar, baking powder, baking soda, Soul Warming Cinnamon Blend, and salt in a separate bowl.
Stir the flour mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan to a medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot. 



  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us