Pumpkin Pancakes
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WHAT YOU NEED:
1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 Tbsp butter 2 Tbsp vinegar 2 cups all-purpose flour 3 Tbsp brown sugar 2 tsp baking powder 1 tsp baking soda 2 tsp pumpkin spice 1/2 tsp salt |
METHOD:
Mix the milk, pumpkin, egg, oil, and vinegar in a bowl.
Combine the flour, brown sugar, baking powder, baking soda, spice blend, and salt in a separate bowl.
Stir the flour mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan to medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Serve with apple sauce, walnuts, sour cream, and/or maple syrup.
Mix the milk, pumpkin, egg, oil, and vinegar in a bowl.
Combine the flour, brown sugar, baking powder, baking soda, spice blend, and salt in a separate bowl.
Stir the flour mixture into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan to medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Serve with apple sauce, walnuts, sour cream, and/or maple syrup.