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​Pineapple Guava Bread

Pineapple guavas or Feijoas are grown ornamentally in all sorts of settings these days.
​Perhaps take a walk around the neighborhood before paying for them at the grocery store. 
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What you need:
1 1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp Summer Essence Rosehip Spice​
1/4 cup cream
1 large eggs
1/4 cup butter, melted
1/3 cup sugar
1 cups + 2 Tbsp trimmed and mashed pineapple guavas
Method:
Preheat oven to 350°.
Grease and flour 2 loaf pans (each 8 1/2 by 4 1/2 in.)

In a small bowl, combine flour, baking powder, baking soda, salt, and Summer Essence Rosehip Spice​, set aside. 
In a larger bowl, mix milk, eggs, butter, sugar, and guavas.
​Add flour mixture and mix until combined. Do not over mix.
Divide batter evenly between prepared loaf pans.

Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Let cool for 10 minutes before removing from loaf pan. 

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us