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​Pineapple Guava Bread

Picture
WHAT YOU NEED:
1 1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp rosehip
1/4 cup cream
1 large eggs
1/4 cup butter, melted
1/3 cup sugar
1 cups + 2 Tbsp trimmed and mashed pineapple guavas (​Feijoa)
METHOD:
Preheat oven to 350°.
Grease and flour 2 loaf pans (each 8 1/2 by 4 1/2 in.)

In a small bowl, combine flour, baking powder, baking soda, salt, and nutmeg and set aside. 
In a larger bowl, mix milk, eggs, butter, sugar, and guavas.
​Add flour mixture and mix until combined. Do not over mix.
Divide batter evenly between prepared loaf pans.

Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Let cool for 10 minutes before removing from loaf pan. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us