Pecan Old Fashion
This cocktail is a excellent addition to any autumn or winter holiday. We usually drink it at Hallows' Eve
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What you need: Pecan infused whiskey: 1-2 cups Pecans Your favorite whiskey Old Fashion: 1 tsp water 1 tsp orange blossom honey 3 dashes bitters 2 oz whiskey orange twist |
Method:
Pecan infused whiskey:
Preheat oven to 350° F.
Spread the pecans on a baking sheet. Place in oven and toast for 10-15 minutes or until browned and fragrant. Remove from oven and let them cool completely. Once cool, transfer to a large mason jar, and pour the whiskey on top. Let the whiskey infuse for 3-4 days. When done, remove the pecans from the whiskey and throw them out. If the pecans stay in the whiskey longer, you’ll run the risk of them drying out the whiskey.
Old Fashion:
Add the water and sugar to a mixing glass along with the bitters and stir until sugar has mostly dissolved. Fill the glass with ice and add the whiskey. Stir until well chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange twist.
Pecan infused whiskey:
Preheat oven to 350° F.
Spread the pecans on a baking sheet. Place in oven and toast for 10-15 minutes or until browned and fragrant. Remove from oven and let them cool completely. Once cool, transfer to a large mason jar, and pour the whiskey on top. Let the whiskey infuse for 3-4 days. When done, remove the pecans from the whiskey and throw them out. If the pecans stay in the whiskey longer, you’ll run the risk of them drying out the whiskey.
Old Fashion:
Add the water and sugar to a mixing glass along with the bitters and stir until sugar has mostly dissolved. Fill the glass with ice and add the whiskey. Stir until well chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange twist.