Pecan Old Fashion
Add the pecans to the whiskey a week or two before making the drink.
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WHAT YOU NEED:
PECAN-INFUSES WHISKEY: 1-2 weeks before: 1-2 cups Pecans Your favorite whiskey |
OLD FASHION:
1 tsp water 1 tsp orange blossom honey 3 dashes bitters 2 oz whiskey orange twist |
METHOD:
Pecan-infused whiskey:
Preheat oven to 350° F.
Spread the pecans on a baking sheet. Place them in the oven and toast for 10-15 minutes or until browned and fragrant. Remove them from the oven and let them cool completely. Once cool, transfer them to a large mason jar and pour the whiskey on top. Let the whiskey infuse for 3-4 days. When done, remove the pecans from the whiskey and throw them out. If the pecans stay in the whiskey longer, they risk drying out the whiskey.
Old Fashion:
Add the water and sugar to a mixing glass along with the bitters and stir until the sugar has mostly dissolved. Fill the glass with ice and add the whiskey. Stir until well chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange twist.
Pecan-infused whiskey:
Preheat oven to 350° F.
Spread the pecans on a baking sheet. Place them in the oven and toast for 10-15 minutes or until browned and fragrant. Remove them from the oven and let them cool completely. Once cool, transfer them to a large mason jar and pour the whiskey on top. Let the whiskey infuse for 3-4 days. When done, remove the pecans from the whiskey and throw them out. If the pecans stay in the whiskey longer, they risk drying out the whiskey.
Old Fashion:
Add the water and sugar to a mixing glass along with the bitters and stir until the sugar has mostly dissolved. Fill the glass with ice and add the whiskey. Stir until well chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange twist.