Earth Spirit Hearth
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us

​Parsley Pesto

Picture
WHAT YOU NEED:
2 cup parsley, tight-packed
3/4 cup chopped walnuts
1/2 cup grated Parmesan cheese
2-4 cloves garlic, crushed
3/4 - 1 cup extra-virgin olive oil
2 Tbsp fresh lemon juice
2 tsp lemon zest
1/2 tsp salt
METHOD:
Place the ingredients in a food processor or a blender and pulse until the pesto is a mostly smooth consistency. 
Parsley Pesto is best fresh made, but will be fine in the refrigerator for a week or so.  

Freezing the pesto: Divide the pesto into preferred serving sizes and place them in small resealable plastic bags or containers with airtight lids. Force the excess air from the container and freeze it for up to 3 months.  
​
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us