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Berry Crisp

Picture
WHAT YOU NEED:
4 - 5 cups berries
3/4 cup white sugar

3 Tbsp cornstarch
2 tsp nutmeg
TOPPING:
1 cup flour

1/2 cup packed brown sugar
½ cup chopped walnuts
½ cup chopped oatmeal
​8 Tbsp butter

pinch of salt
METHOD:
Preheat oven to 375 F.
Butter a baking dish, either 9 by 9-inch or 11 by 7-inch. 
Wash and prep berries. If using strawberries, slice or cut into halves or quarters. Place in a mixing bowl. 
In a separate mixing bowl, combine flour, brown sugar, walnuts, oats, and salt. Cut butter into pieces and add to bowl. Use your fingers to work the butter into dry ingredients until it resembles a coarse meal.  Set aside. 
In a small bowl, mix white sugar and cornstarch. Add to the berry bowl and toss to coat the berries. Pour the berries into a baking dish and sprinkle nutmeg over the top. Crumble the topping evenly over the top and place in the oven. 
Bake until
the filling is bubbling and the topping is ​golden brown, about 30 - 35 minutes. 
Great warm with vanilla ice cream or whipped cream. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us