Mashed Roots
Any combination of root vegetables can be used, although these days most recipe call for potatoes as a main ingredient.
Instead of yams or parsnip, you can use rutabaga, kohlrabi, turnips, celery root, or carrots.
You can also use other vegetables like cauliflower or squash.
Instead of yams or parsnip, you can use rutabaga, kohlrabi, turnips, celery root, or carrots.
You can also use other vegetables like cauliflower or squash.
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What you need:
5 medium red potatoes 1 yam 1 parsnip ½ stick butter milk or broth 1-3 tsp Homestyle Ranch Mix salt |
Method:
Peel and dice the vegetables.
In a large pot, cover with water and boil until tender.
Strain the water from the vegetables and return vegetables to pot.
Melt the butter and mix with Homestyle Ranch Mix.
Pour over potatoes, and mash.
Add the milk or broth a little at a time, mashing in between, until you get the desired consistency.
Salt to taste. Add additional ranch mix if needed.
Too much liquid will make the mash runny. But this can be fixed by adding a little bit of instant mashed potato flakes.
Peel and dice the vegetables.
In a large pot, cover with water and boil until tender.
Strain the water from the vegetables and return vegetables to pot.
Melt the butter and mix with Homestyle Ranch Mix.
Pour over potatoes, and mash.
Add the milk or broth a little at a time, mashing in between, until you get the desired consistency.
Salt to taste. Add additional ranch mix if needed.
Too much liquid will make the mash runny. But this can be fixed by adding a little bit of instant mashed potato flakes.