Lemon Vanilla Dutch Baby
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What you need: 3 eggs 1/2 cup whole milk 1/2 cup flour 2 tsp vanilla extract 1/4 cup sugar 2 Tbsp butter 1 tsp lemon zest For the Glaze: 1 tsp lemon juice 1 tsp milk 1 cup powdered sugar |
Method:
Preheat oven to 450 F
In a large bowl, mixt eggs, and milk.
Add flour, sugar, lemon zest, and vanilla and mix until smooth. Mix quickly to create a froth if possible.
Place a cast iron skillet in the oven with the butter. When butter is melted remove from oven and pour batter into skillet.
Bake for about 15 minutes until fluffy, golden and has solidified.
In a small bowl, whisk together lemon juice, milk, and powdered sugar. Drizzle the glaze over the hot dutch baby and serve.
Serve with bananas and fresh berries or Berry Sauce.
Preheat oven to 450 F
In a large bowl, mixt eggs, and milk.
Add flour, sugar, lemon zest, and vanilla and mix until smooth. Mix quickly to create a froth if possible.
Place a cast iron skillet in the oven with the butter. When butter is melted remove from oven and pour batter into skillet.
Bake for about 15 minutes until fluffy, golden and has solidified.
In a small bowl, whisk together lemon juice, milk, and powdered sugar. Drizzle the glaze over the hot dutch baby and serve.
Serve with bananas and fresh berries or Berry Sauce.