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​Lemon Poppy Seed Muffins

Picture
WHAT YOU NEED:
2 cups all-purpose flour
2 Tbsp poppy seeds
1¼ tsp baking powder
¼ tsp baking soda
½ tsp salt
8 Tbsp butter
1 cup sugar
2 large eggs
Zest of 2-3 lemons
1 tsp vanilla extract
1 cup plain yogurt
METHOD:
Preheat the oven to 350˚ F (175° C).
Line a muffin pan with paper muffin cups.
Bring butter to room temperature.

Combine the flour, poppy seeds, baking powder, baking soda, and salt in a medium bowl. Stir briefly to combine.
In a mixing bowl, beat the butter and sugar
at medium-high speed until light and fluffy, for ​about 2 minutes. Beat in the eggs one at a time, blending well after each. Mix in lemon zest and vanilla extract.

With the mixer on the lowest speed, mix the dry ingredients in two parts, and add the yogurt between parts. Mix until blended, but no more.
Spoon the batter into the paper muffin cups.

Bake for 18-20 minutes or until a toothpick comes out clean.
Let the muffins cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. 
​
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us