Earth Spirit Hearth
  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us

​Lemon Poppy Seed Muffins

Picture

What you need:
2 cups all-purpose flour
2 Tbsp poppy seeds
1¼ tsp baking powder
¼ tsp baking soda
½ tsp salt
8 Tbsp butter, at room temperature
1 cup sugar
2 large eggs
Zest of 1 lemon
1 tsp vanilla extract
1 cup plain yogurt
Method:
Preheat the oven to 350˚ F (175° C). Line a muffin pan with paper liners. Combine the flour, poppy seeds, baking powder, baking soda and salt in a medium bowl. Stir briefly to combine. In a mixing bowl, beat together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, blending well after each addition. Mix in the lemon zest and the vanilla extract. With the mixer on low speed, mix in the dry ingredients in two additions alternating with the yogurt, beating each addition just until mixed. Spoon the batter into the paper liners. Bake for 18-20 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely. 

Thank you for visiting, be sure to check out our other sites!

Earth Spirit Path

Etsy

Web-Design by(...)

  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us