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​Heirloom Tomato Goat Cheese Tart

Picture

What you need:
​Tart:
1 1/8 cup flour
1 ½ tsp sugar
¼ tsp salt
¼ cup water
8 Tbsp butter
 
Tart Filling:
1 Tbsp butter
1 bunch chives
6oz goat cheese
4-6 heirloom tomatoes
1-2 tsp Old World Italian Blend
Method:
Slice tomatoes, cross wise, and place them on a paper towel. Place second paper towel over tomato slices and press gently to remove liquid. Let sit.
 
In a mixing bowl, combine flour, sugar, and salt, mix. Add the butter and work the butter into the flour mixture until it is a coarse meal. Add the water and knead it into a ball. Wrap in wax paper and refrigerate of about 20 minutes.
Preheat oven to 450° F (230° C)
Roll the dough out to fit a 9-inch tart pan. If you roll it slightly larger you can fold edges over after placing filling on top.
 
Filling:
Thinly slice chives. Crumble the goat cheese and chives over tart. Place tomato slices over the top and sprinkle with Old World Italian Blend.
Bake for 20-30 minutes or until crust has puffed up a bit and browned a just little around the edges. 

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us