Heirloom Tomato Goat Cheese Tart
|
What you need: Tart: 1 1/8 cup flour 1 ½ tsp sugar ¼ tsp salt ¼ cup water 8 Tbsp butter Tart Filling: 1 Tbsp butter 1 bunch chives 6oz goat cheese 4-6 heirloom tomatoes 1-2 tsp Old World Italian Blend |
Method:
Slice tomatoes, cross wise, and place them on a paper towel. Place second paper towel over tomato slices and press gently to remove liquid. Let sit.
In a mixing bowl, combine flour, sugar, and salt, mix. Add the butter and work the butter into the flour mixture until it is a coarse meal. Add the water and knead it into a ball. Wrap in wax paper and refrigerate of about 20 minutes.
Preheat oven to 450° F (230° C)
Roll the dough out to fit a 9-inch tart pan. If you roll it slightly larger you can fold edges over after placing filling on top.
Filling:
Thinly slice chives. Crumble the goat cheese and chives over tart. Place tomato slices over the top and sprinkle with Old World Italian Blend.
Bake for 20-30 minutes or until crust has puffed up a bit and browned a just little around the edges.
Slice tomatoes, cross wise, and place them on a paper towel. Place second paper towel over tomato slices and press gently to remove liquid. Let sit.
In a mixing bowl, combine flour, sugar, and salt, mix. Add the butter and work the butter into the flour mixture until it is a coarse meal. Add the water and knead it into a ball. Wrap in wax paper and refrigerate of about 20 minutes.
Preheat oven to 450° F (230° C)
Roll the dough out to fit a 9-inch tart pan. If you roll it slightly larger you can fold edges over after placing filling on top.
Filling:
Thinly slice chives. Crumble the goat cheese and chives over tart. Place tomato slices over the top and sprinkle with Old World Italian Blend.
Bake for 20-30 minutes or until crust has puffed up a bit and browned a just little around the edges.