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Green Summer Salad

Picture
WHAT YOU NEED:
2 cups butter leaf lettuce, packed
2 cups mixed baby greens, packed
2 Persian cucumbers
1 cup peas, fresh or frozen
2 small zucchinis
1 avocado
2 green onions
green goddess dressing
METHOD:
Place peas in pan and cover with water. If using frozen peas, heat until defrosted
; do not boil or heat beyond room temperature; drain. If using fresh, simmer briefly for a minute or two to blanche, remove from heat, and drain.
In a salad bowl, tear washed butter leaf lettuce into bit size pieces. Add mixed greens and toss with green goddess dressing.
Wash and slice cucumbers and
zucchini into discs or long ways with a mandolin. Place in a separate bowl, toss with dressing, and then place in a salad bowl on top of greens. Add peas, diced green onions, and sliced avocado on top;​ do not toss.  
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us