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Green Summer Salad

Picture

What you need:
2 cups butter leaf lettuce, packed
2 cups mixed baby greens, packed
2 Persian cucumbers
1 cup peas, fresh or frozen
2 small zucchinis
1 avocado
2 green onions
green goddess dressing
Method:
Place peas in pan, cover with water. If using frozen peas, heat until defrosted, do not boil or heat beyond room temperature, drain. If using fresh, simmer, briefly, a minute or two to blanche, remove from heat and drain.
In a salad bowl, tear washed butter leaf lettuce into bit size pieces. Add mixed greens and toss with green goddess dressing.
Wash and slice cucumbers and zucchinis into discs or long ways with a mandolin. place in separate bowl, toss with dressing then place in salad bowl in top of greens. Add peas, diced green onions, and sliced avocado on top, do not toss.  

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us