Earth Spirit Hearth
  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us
our spice blends

Cinnamon Rolls

Pearled sugar is hardened sugar crystals.
You can find it at Scandinavian shops, some world market stores, or amazon. Most IKEA sells it as well. 
Picture
What you need:
Dough:
100 grams butter
500 ml milk
2 ½ tsp dry yeast (1 pkg)
½ tsp salt
150 ml sugar
1 Tbsp cardamom
1.3 liters flour, about
1 egg
Pearled sugar or slivered almonds
 
Filling:
100 g butter
100 dl sugar
2-4 tsp Soul Warming Cinnamon Blend
Nutella (optional)
 
paper muffin cups
Method:
Dough:
​
In a large mixing bowl, combine the yeast, sugar, and cardamom. Melt the butter in a pan, and then add the milk and heat to room temperature. Add the butter mixture to the mixing bowl and stir until the yeast dissolves completely and get a little frothy. Add the salt. Add the flour a little at a time, just until the dough holds together, but no more. Adding all the flour will make the cinnamon rolls dry. Set the dough to rise in a warm, draft free spot. Cover the bowl with a clean cloth.  Let the dough rise for about an hour, or until it has doubled in size.

Filling:
In a separate bowl mix together the softened butter, sugar, Soul Warming Cinnamon Blend, and Nutella, until it is spreadable with a spatula. Adjust spice blend and Nutella to taste.

Preheat oven to 450° F (230° C).
Work more of the flour into the dough, if necessary, until it can be handled. Cut the dough into four pieces. With a rolling pin, roll out one piece at a time into a rectangular shape about ½ thick. Spread filling evenly over dough, thick enough that you cannot see through. Roll the dough longways, into a spiral tube, and cut it into 2-inch wide spirals. Place in each spiral, face up, in a paper cupcake liner on a cookie sheets. About 20 per sheet.
Let the rolls rise another 30 minutes.

Mix the egg with a splash of water. With a basting brush, brush the rolls with egg and sprinkle with pearled sugar or almonds.
Bake for 10-12 minutes or until golden brown. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us