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Chili Lime Shrimp Tacos

Picture
What you need:
Cilantro Lime Sauce
1 lb shrimp
2-3 Tbsp avocado oil
1-3 Tbsp Chili Lime Grill Spice
salt
¼ head green cabbage
avocado
white corn tortillas
2 limes
Method:
Make cilantro lime sauce ahead of time and place in refrigerator.
Shred cabbage and set aside. Slice limes set aside.
If the shrimp are frozen, place shrimp in a bowl of cold water to defrost. Peel and devein shrimp. Remove tails. Pat dry. In a large skillet, heat oil. Add 1-2 Tbsp Chili Lime Grill Spice stir to mix with oil. Add shrimp and cook on high until the shrimp is fully cooked. Add additional spice if needed. Salt to taste. Heat tortillas in a pan or directly over low flame of gas stove.
Serve shrimp in tortilla, squeeze lime juice onto shrimp. Top with shredded cabbage, sliced avocado, and cilantro sauce. 

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  • Home
  • Our Recipes
    • Recipes by Category
    • Recipes by Spice Blends
    • Recipes for Camping
    • Seasonal Holiday Dishes >
      • First Spring Light
      • Spring Equinox
      • Summer's Dawn
      • Summer Solstice
      • First Harvest
      • Autumn Equinox
      • Hallows' Eve
      • Winter Solstice
  • Our Spice Shop
  • Methods & Practices
  • Contact Us