Chili Lime Shrimp Tacos
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What you need:
Cilantro Lime Sauce 1 lb shrimp 2-3 Tbsp avocado oil 1-3 Tbsp chili lime spice blend salt ¼ head green cabbage avocado white corn tortillas 2 limes |
Method:
Make cilantro lime sauce ahead of time and place in refrigerator.
Shred cabbage and set aside. Slice limes set aside.
If the shrimp are frozen, place shrimp in a bowl of cold water to defrost. Peel and devein shrimp. Remove tails. Pat dry. In a large skillet, heat oil. Add 1-2 Add chili lime spice blend a little at a time, stir to mix with oil. Add shrimp and cook on high until the shrimp is fully cooked. Add additional spice if needed. Salt to taste. Heat tortillas in a pan or directly over low flame of gas stove.
Serve shrimp in tortilla, squeeze lime juice onto shrimp. Top with shredded cabbage, sliced avocado, and cilantro sauce.
Make cilantro lime sauce ahead of time and place in refrigerator.
Shred cabbage and set aside. Slice limes set aside.
If the shrimp are frozen, place shrimp in a bowl of cold water to defrost. Peel and devein shrimp. Remove tails. Pat dry. In a large skillet, heat oil. Add 1-2 Add chili lime spice blend a little at a time, stir to mix with oil. Add shrimp and cook on high until the shrimp is fully cooked. Add additional spice if needed. Salt to taste. Heat tortillas in a pan or directly over low flame of gas stove.
Serve shrimp in tortilla, squeeze lime juice onto shrimp. Top with shredded cabbage, sliced avocado, and cilantro sauce.