Brown Sugar Shortbread
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WHAT YOU NEED:
2 cups flour 1/3 cup white sugar 1/3 dark brown sugar ¾ tsp fine salt 1 cup cold butter, cut into 1-inch chunks |
METHOD:
Preheat oven to 325 F.
In a large baking bowl, mix flour, sugar, and salt. Add butter and work in with fingers or pastry cutter until it resembles a course meal. Do not overwork.
Press dough, evenly, into an ungreased 8- or 9-inch baking pan, round or square. With a fork, prick dough all over.
Bake about 35 to 45 minutes or until golden brown. Cut into squares or wedges while still warm. Let cool before serving.
Preheat oven to 325 F.
In a large baking bowl, mix flour, sugar, and salt. Add butter and work in with fingers or pastry cutter until it resembles a course meal. Do not overwork.
Press dough, evenly, into an ungreased 8- or 9-inch baking pan, round or square. With a fork, prick dough all over.
Bake about 35 to 45 minutes or until golden brown. Cut into squares or wedges while still warm. Let cool before serving.