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Breakfast Rice Pudding

Picture
What you need:
150 ml pearled rice
300 ml water
1 Tbsp butter
salt
dash of  Soul Warming Cinnamon Blend
750 ml milk
2 Tbsp sugar
Method:
In a large heavy pot, melt the butter on medium low heat.
Add the rice and  Soul Warming Cinnamon Blend. Heat until the rice becomes a little translucent.
Add the water and salt. Simmer until the rice absorbs the water.
Add the milk and sugar, simmer on low, scraping the bottom occasional, so that it doesn’t stick to pot.
Simmer until it becomes a thick porridge, about 40 minutes. 
 
Serve warm with a splash of cold milk and Soul Warming Cinnamon Blend.

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us