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Apple Persimmon Salad

Picture

​What you need:
Dressing:
2 Tbsp orange juice
1 Tbsp apple cider vinegar
1 Tbsp olive oil
1 Tbsp honey
dash of salt
 
Salad:
2 ripe Fuyu persimmons
2 apples
1/2 cup pomegranate seeds
8 oz arugula
feta cheese
Method:
Dressing:
Place the ingredients in a small jar with lid. Make sure lid is on tight, shake until well blended, set aside.
 
Salad:
Peel the persimmons and slice thinly, cross way. Remove any seeds. Cut each slice into two half circles.
Cut apple in half and remove the core. Cut into thin slices.
Remove pomegranate seeds from peel.
Place persimmon, apple, pomegranate seeds, and arugula in a salad bowl, add enough dressing to lightly coat ingredients. Crumble feta cheese over top.
 
Caramelized walnuts make a great addition to this salad. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us