Apple Crisp
If you are skipping the oats and the nuts, reduce the butter by 4 Tbsp.
|
What you need: 6 cup peeled and sliced apple 4 Tbsp lemon juice 1 cup flour 3/4 cup packed brown sugar 1-2 tsp Soul Warming Pumpkin Spice pinch of salt 1 cup walnuts or pecans 1 cups rolled oats 12 Tbsp cold butter |
Method:
Preheat oven to 400° F (200° C).
In a medium bowl, mix flour, sugar, pumpkin spice, and salt. Chop nuts and oats, then add them to the flour mixture. Cut the butter into small pieces, then add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until there are no dry ingredients left and the mixture resembles pea-sized lumps. Set aside.
In a large bowl, mix the lemon juice with 3-4 cups water. Peel, core and slice the apples, then place them in the lemon water. Once all the apples are soaking in the water, remove them and spread them evenly in a 13 x 9 inch baking dish. Crumble the butter-flour mixture evenly over the top of the apples.
Bake until the apples are bubbling and the topping is golden brown, about 45 minutes.
Also good made with peaches. Use hazelnuts, white sugar instead of brown sugar, and Summer Essence Rosehip Spice in place of cinnamon blend.
Preheat oven to 400° F (200° C).
In a medium bowl, mix flour, sugar, pumpkin spice, and salt. Chop nuts and oats, then add them to the flour mixture. Cut the butter into small pieces, then add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until there are no dry ingredients left and the mixture resembles pea-sized lumps. Set aside.
In a large bowl, mix the lemon juice with 3-4 cups water. Peel, core and slice the apples, then place them in the lemon water. Once all the apples are soaking in the water, remove them and spread them evenly in a 13 x 9 inch baking dish. Crumble the butter-flour mixture evenly over the top of the apples.
Bake until the apples are bubbling and the topping is golden brown, about 45 minutes.
Also good made with peaches. Use hazelnuts, white sugar instead of brown sugar, and Summer Essence Rosehip Spice in place of cinnamon blend.