Apple Crisp
If you wish to skip the oats and the nuts, reduce the butter by 4 Tbsp.
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What you need: 6 cup peeled and sliced apples juice from 1 lemon 1 cup flour 1/2 cup packed brown sugar 1 cup walnuts or pecans, roughly chopped 1 cups rolled oats 1-2 tsp Soul Warming Cinnamon Blend Pinch of salt 12 Tbsp cold butter, cut into small pieces |
Method:
preheat to 350 F.
Peel, core, and slice the apples thinly.
Place the sliced apples in a large bowl of water and lemon juice.
Drain the apples and place in a 9 by 13-inch baking dish, and spread out in even layer. Set aside.
In separate bowl, mix together the flour, sugar, oats, nuts, Soul Warming Cinnamon Blend, and salt.
Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Spread the mixture evenly over the top of the apples.
Seal baking dish with foil. Bake for 30 minutes then remove foil.
Continue baking until the apples are soft and bubbly and topping is golden brown, about 15-25 more minutes.
preheat to 350 F.
Peel, core, and slice the apples thinly.
Place the sliced apples in a large bowl of water and lemon juice.
Drain the apples and place in a 9 by 13-inch baking dish, and spread out in even layer. Set aside.
In separate bowl, mix together the flour, sugar, oats, nuts, Soul Warming Cinnamon Blend, and salt.
Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Spread the mixture evenly over the top of the apples.
Seal baking dish with foil. Bake for 30 minutes then remove foil.
Continue baking until the apples are soft and bubbly and topping is golden brown, about 15-25 more minutes.