Apple Cinnamon Oatmeal Bake
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WHAT YOU NEED:
3 cups old-fashioned oats 2 cups diced apple 1/2 cup walnuts 1/2 cup Raisins 1 1/2 cup milk 1 stick butter softened 1/2 cup brown sugar 2-3 tsp pumpkin spice or cinnamon 1 tsp baking powder 1 tsp salt |
METHOD:
DAY BEFORE:
In a large bowl, cream butter and sugar. Stir in milk, oats, pumpkin spice, baking powder and salt. Mix well.
Add apples and nuts, blend gently.
Pour into a greased 8 inch square baking dish. Cover and place in the refrigerator overnight.
FOLLOWING MORNING:
Preheat oven to 350° F.
Uncover pan and bake until firm, about 45 minutes.
Serve warm for breakfast with milk or yogurt, or let cool and cut into squares for breakfast on the go.
DAY BEFORE:
In a large bowl, cream butter and sugar. Stir in milk, oats, pumpkin spice, baking powder and salt. Mix well.
Add apples and nuts, blend gently.
Pour into a greased 8 inch square baking dish. Cover and place in the refrigerator overnight.
FOLLOWING MORNING:
Preheat oven to 350° F.
Uncover pan and bake until firm, about 45 minutes.
Serve warm for breakfast with milk or yogurt, or let cool and cut into squares for breakfast on the go.