Apple Cinnamon Oatmeal Bake
Over the years we have tried many different combinations of fruit and nuts.
Some of our favorites were; raisins and pecans, blueberries and almonds, and peaches and hazelnuts.
Some of our favorites were; raisins and pecans, blueberries and almonds, and peaches and hazelnuts.
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What you need: 3 cups old fashioned oats 2 cups diced apple 1/2 cup walnuts 1 1/2 cup milk 1 stick butter softened 1/2 cup brown sugar 2-3 tsp Soul Warming Cinnamon Blend 1 tsp baking powder 1 tsp salt |
Method:
Day Before:
In a large bowl, cream butter and sugar. Stir in milk, oats, Soul Warming Cinnamon Blend, baking powder and salt. Mix well.
Add apples and nuts, blend gently.
Pour into a greased 8 inch square baking dish. Cover and place in the refrigerator overnight.
Following Morning:
Preheat oven to 350° F.
Uncover pan and bake until firm, about 45 minutes.
Serve warm for breakfast with milk or yogurt, or let cool and cut into squares for breakfast on the go.
Day Before:
In a large bowl, cream butter and sugar. Stir in milk, oats, Soul Warming Cinnamon Blend, baking powder and salt. Mix well.
Add apples and nuts, blend gently.
Pour into a greased 8 inch square baking dish. Cover and place in the refrigerator overnight.
Following Morning:
Preheat oven to 350° F.
Uncover pan and bake until firm, about 45 minutes.
Serve warm for breakfast with milk or yogurt, or let cool and cut into squares for breakfast on the go.