Earth Spirit Hearth
  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us
our spice blends

​Late Autumn Harvest Soup

Picture
What you need:
2 Tbsp olive oil
1 onion
4 cloves garlic
2 carrots
1 celery root
1 turnip
1 parsnip
½ acorn squash
7 cups broth or water
1/3 cup pearl barley
1-2 tsp Autumn Harvest Blend
​salt and pepper
1/2 cup heavy cream (optional)
​Method:
In a large pot, heat oil. Dice onion and saute until translucent. Mince garlic and add to pot, stir into onion. Peel and dice root vegetables into 1-inch cubes, and add to pot, stir, and cook for about 1 minute.
Add broth and Autumn Harvest Blend. Bring to boil, then reduce heat to a simmer. Add barley and cook until barley is done, about 30-40 minutes. Remove from heat and add cream. Salt and pepper to taste. Add additional spice blend to taste. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us