Late Autumn Harvest Soup
Method:
In a large pot, heat oil. Dice onion and saute until translucent. Mince garlic and add to pot, stir into onion. Peel and dice root vegetables into 1-inch cubes, and add to pot, stir, and cook for about 1 minute.
Add broth and thyme. Bring to boil, then reduce heat to a simmer. Add barley and cook until barley is done, about 30-40 minutes. Remove from heat and add cream. Salt and pepper to taste. Add additional spice blend to taste.
In a large pot, heat oil. Dice onion and saute until translucent. Mince garlic and add to pot, stir into onion. Peel and dice root vegetables into 1-inch cubes, and add to pot, stir, and cook for about 1 minute.
Add broth and thyme. Bring to boil, then reduce heat to a simmer. Add barley and cook until barley is done, about 30-40 minutes. Remove from heat and add cream. Salt and pepper to taste. Add additional spice blend to taste.