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​Late Autumn Harvest Soup

Picture
WHAT YOU NEED:
2 Tbsp olive oil
1 onion
4 cloves garlic
2 carrots
1 celery root
1 turnip
1 parsnip
½ acorn squash
7 cups broth or water
1/3 cup pearl barley
1-2 tsp thyme
​salt and pepper
1/2 cup heavy cream (optional)
METHOD:
In a large pot, heat oil. Dice onion and sauté until translucent. Mince garlic and add to the pot; stir into onion. Peel and dice root vegetables into 1-inch cubes, and add to pot, stir, and cook for about 1 minute.
Add broth and thyme. Bring to a boil, then reduce heat to a simmer. Add barley and cook until barley is done about 30-40 minutes. Remove from heat and add cream. Salt and pepper to taste. Add additional spice blend to taste. 
More about nature spirituality:   The Earth Spirit Path
  • Home
  • Seasonal Holiday Recipes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • From the Garden
  • Best Practices
    • Getting the Kitchen Set Up for Success
    • Basic Guide to Eating Healthy
    • Edible Flowers
    • Wildcrafting Guidelines
  • Earth Spirit Press
  • Contact Us