Vegetable Scramble
This can be made with any vegetables of choice, just cook vegetables before adding eggs and cheese.
Method:
In a medium bowl, mix eggs, cheese, and salt. Set aside.
In a medium size sauté pan, melt butter, then add mushrooms. Meanwhile strip stems from chard and cut into pieces.
Once the mushrooms are cooked, add chard and green onions. Cook on low until the chard has wilted.
Add egg mixture, and cook on medium-low heat until cheese melts and eggs are done.
In a medium bowl, mix eggs, cheese, and salt. Set aside.
In a medium size sauté pan, melt butter, then add mushrooms. Meanwhile strip stems from chard and cut into pieces.
Once the mushrooms are cooked, add chard and green onions. Cook on low until the chard has wilted.
Add egg mixture, and cook on medium-low heat until cheese melts and eggs are done.