Mulled wine, or glögg as it is called in Scandinavia, is an ancient holiday tradition. The blend of spices warms the spirit and brings cheer to winter’s darkness.
The spices are simmered in port wine until the flavors are released and blended with each other. In Scandinavia, mulled wine is served warm with a splash of vodka. It can also be serve as a non-alcoholic drink without the vodka as the alcohol is evaporated as it simmers.
The spices are simmered in port wine until the flavors are released and blended with each other. In Scandinavia, mulled wine is served warm with a splash of vodka. It can also be serve as a non-alcoholic drink without the vodka as the alcohol is evaporated as it simmers.