Spicey Shrimp and Sausage Foil Packets
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What you need:
1 lb potatoes 1 1/2 lb. large shrimp (buy frozen, let thaw in cooler) 3 ears corn 2 andouille or Cajun sausages 4 Tbsp butter 2 Tbsp Chili Lime Grill Spice Salt 1 lemon, sliced into thin wedges Parsley (optional) |
Method:
If the shrimp is still frozen, place them in a bowl of cold water to thaw.
Start coals about 20 minutes before hand. Meanwhile, wash and cut potatoes into large cubes. Place potatoes in a large pot, cover with water. Bring to boil and cook until just barley soft, drain and leave in pot. Add butter to pot, let melt. Cut corn into 3-inch pieces. Slice sausage. Add corn, sausage, and shrimp to pot, toss to coat with butter. Add Chili Lime Grill Spice and salt. Toss to coat. Cut 4, 12-inch sheets of foil. Divide ingredients evenly between sheets of foil. Squeeze lemon juice unto each food packet. Sprinkle with chopped parsley. Create closed foil packets. Place packets on fire grate over coals. Cook for about 20 minutes, flipping packet halfway so food cooks evenly.
If the shrimp is still frozen, place them in a bowl of cold water to thaw.
Start coals about 20 minutes before hand. Meanwhile, wash and cut potatoes into large cubes. Place potatoes in a large pot, cover with water. Bring to boil and cook until just barley soft, drain and leave in pot. Add butter to pot, let melt. Cut corn into 3-inch pieces. Slice sausage. Add corn, sausage, and shrimp to pot, toss to coat with butter. Add Chili Lime Grill Spice and salt. Toss to coat. Cut 4, 12-inch sheets of foil. Divide ingredients evenly between sheets of foil. Squeeze lemon juice unto each food packet. Sprinkle with chopped parsley. Create closed foil packets. Place packets on fire grate over coals. Cook for about 20 minutes, flipping packet halfway so food cooks evenly.