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our spice blends

Rosehip Milk​

We like to make this drink for Summer's Dawn,
and leave a glass out on the garden altar as a thanks to the faeries who help in the garden. 
Picture

What you need:
2.5 cups milk or substitute like oat milk
1 Tbsp honey
1 tsp Summer Essence Rosehip Spice
1/4 tsp Sweet Summer Rosehip Sprinkle​
Method:
Heat the milk in a saucepan on medium heat, but do not boil.
Add honey, lavender, and spice blend. Keep on heat for about 5 minutes, do not boil.
Remove lavender using a tea strainer.
Decorate rim by placing honey on a plate then pressing glass rim onto plate. Then sprinkle rosehip spice onto honey. You can also decorate glass with edible flowers. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us