Movie Night Popcorn
Savory or Sweet
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Ranch Style Popcorn What you need: 1/2 cup organic unpopped popcorn Kernels 2 Tbsp oil 2-4 Tbsp melted butter Homestyle Ranch Mix |
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Sweet Rosehip Popcorn
What you need: 1/2 cup unpopped popcorn kernels 1/4 cup coconut oil 2 Tbsp honey, heated 2 Tbsp sugar 1/2 tsp sea salt 1-3 tsp Summer Essence Rosehip Spice or 1/2 unpopped popcorn kernels 2 Tbsp oil Sweet Summer Rosehip Sprinkle |
Method:
For Savory popcorn:
heat 2 Tbsp oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. When oil is hot, add 3-4 popcorn kernels. When the kernels have popped, add the remaining kernels and toss to coat them with oil. When the pops are about 2 seconds apart, remove from heat and pour into a serving bowl. Drizzle the melted butter over, shake to cover. Sprinkle the Homestyle Ranch Mix over the popcorn, a little at a time, until it has the desired flavor.
For Sweet Popcorn:
Follow method above and use Sweet Summer Rosehip Sprinkle to taste.
or if using Summer Essence Rosehip Spice:
Heat oil over medium-low heat. When oil is hot, add 3-4 popcorn kernels. When the kernels have popped, add the remaining kernels and toss to coat them with oil. Once coated, sprinkle sugar on top and cover with a lid. Gently shake the pot back and forth so that no kernels burn. Continue to do this through the popping. When the pops are about 2 seconds apart, remove from heat. Pour the warm honey onto popcorn then shake to coat. Sprinkle with salt and rosehip spice, shake to coat. Pour into serving bowl.
For Savory popcorn:
heat 2 Tbsp oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. When oil is hot, add 3-4 popcorn kernels. When the kernels have popped, add the remaining kernels and toss to coat them with oil. When the pops are about 2 seconds apart, remove from heat and pour into a serving bowl. Drizzle the melted butter over, shake to cover. Sprinkle the Homestyle Ranch Mix over the popcorn, a little at a time, until it has the desired flavor.
For Sweet Popcorn:
Follow method above and use Sweet Summer Rosehip Sprinkle to taste.
or if using Summer Essence Rosehip Spice:
Heat oil over medium-low heat. When oil is hot, add 3-4 popcorn kernels. When the kernels have popped, add the remaining kernels and toss to coat them with oil. Once coated, sprinkle sugar on top and cover with a lid. Gently shake the pot back and forth so that no kernels burn. Continue to do this through the popping. When the pops are about 2 seconds apart, remove from heat. Pour the warm honey onto popcorn then shake to coat. Sprinkle with salt and rosehip spice, shake to coat. Pour into serving bowl.