Homestyle Burritos
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What you need: 1 ½ cup cooked brown rice 1 ½ cup black beans, (15 oz can) 1 ½ cup frozen corn, defrosted 1 onion, diced 1 pd extra firm tofu, chorizo, or ground meat 1-3 Tbsp Homestyle Taco Mix |
Method:
Heat olive oil, then add onion and sauté until translucent. Add taco spice. Crumble tofu, chorizo, or ground meat into the pot and stir into onions. Add the rest of the ingredients and heat until the mixture is warm.
Keeps well in fridge over the course of a week.
Serve wrapped in a burrito size tortilla with shredded cheese, shredded lettuce, tomatoes, salsa, sour cream and avocado.
Heat olive oil, then add onion and sauté until translucent. Add taco spice. Crumble tofu, chorizo, or ground meat into the pot and stir into onions. Add the rest of the ingredients and heat until the mixture is warm.
Keeps well in fridge over the course of a week.
Serve wrapped in a burrito size tortilla with shredded cheese, shredded lettuce, tomatoes, salsa, sour cream and avocado.