Greek Salad
|
WHAT YOU NEED:
3 large ripe tomatoes 2 small cucumbers 1 small red onion 1 cup crumbled feta cheese 1/2 cup pitted Kalamata olives |
DRESSING:
6 Tbsp extra-virgin olive oil 2 tsp fresh oregano juice from ½ lemon salt |
METHOD:
Dice the tomatoes, cucumbers, and red onion. Combine the tomatoes, cucumber, onion, feta cheese, and olives in a mixing bowl. Chop the oregano. Mix the ingredients for the dressing in a small blender, or place in a jar and shake. Add dressing to the salad.
This salad is better if it gets to sit in the refrigerator for a few hours before serving.
Good as a side dish or served on a bed of butter leaf lettuce.
Dice the tomatoes, cucumbers, and red onion. Combine the tomatoes, cucumber, onion, feta cheese, and olives in a mixing bowl. Chop the oregano. Mix the ingredients for the dressing in a small blender, or place in a jar and shake. Add dressing to the salad.
This salad is better if it gets to sit in the refrigerator for a few hours before serving.
Good as a side dish or served on a bed of butter leaf lettuce.