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our spice blends

Crudité with Ranch Dip

Leftover dip can be used instead of buttermilk when making chicken cutlets or other breaded foods.
Picture
What you need:
Ranch Dip:

1/3 cup mayonnaise
1/3 plain yogurt
1 Tbsp Homestyle Ranch Mix
1 tsp white vinegar
 
Vegetables any or all:
carrots
celery
jicama
cherry tomatoes
raw broccoli
raw cauliflower
bell peppers
snap peas
steamed green beans
Method:
Dip:
In a medium bowl, mix the ingredients until it is smooth and free of lumps. Place in a serving bowl, cover, and refrigerate for at least an hour before serving.
Vegetables:
Cut vegetables into sticks or bit size pieces. Arrange on a serving dish and serve with dip. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us