Chicken Parmesan
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What you need: 4 boneless chicken breasts* 1 large egg 1/2 cup milk ½ cup plain breadcrumbs ¼ cup flour 1Tbsp Old World Italian Blend mozzarella cheese 1 jar (16 to 24 ounces) spaghetti sauce grated Parmesan cheese |
Method:
Heat the oven to 350° F (180° C). Pour a little bit of the marinara sauce into a 9 x 13-inch baking dish, spread to coat bottom. Whisk together the egg and milk in a bowl. Blend the breadcrumbs, flour, ¼ cup parmesan cheese, and Old World Italian Blend in a wide, shallow bowl. Dip the chicken breasts in milk and egg mixture and then in breadcrumbs, pressing and turn to coat thoroughly. Arrange the chicken in the prepared baking dish. Slice pieces of mozzarella cheese and put two on each chicken breast. Pour the remainder of the marinara sauce over the chicken. Sprinkle with Parmesan cheese and a little more mozzarella and Italian herb mix. Bake for about 30-40 minutes, or until the chicken is done.
Serve with garlic bread and a tossed green salad. Also good with pasta.
Heat the oven to 350° F (180° C). Pour a little bit of the marinara sauce into a 9 x 13-inch baking dish, spread to coat bottom. Whisk together the egg and milk in a bowl. Blend the breadcrumbs, flour, ¼ cup parmesan cheese, and Old World Italian Blend in a wide, shallow bowl. Dip the chicken breasts in milk and egg mixture and then in breadcrumbs, pressing and turn to coat thoroughly. Arrange the chicken in the prepared baking dish. Slice pieces of mozzarella cheese and put two on each chicken breast. Pour the remainder of the marinara sauce over the chicken. Sprinkle with Parmesan cheese and a little more mozzarella and Italian herb mix. Bake for about 30-40 minutes, or until the chicken is done.
Serve with garlic bread and a tossed green salad. Also good with pasta.
*You can also buy the thin sliced chicken cutlets for this recipe. Instead of slicing the chicken breasts horizontally to make thin cutlets. If the chicken breasts are very large, you might only need 2 or 3 for a meal.