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our spice blends

Chard Cheese Casserole

Also good with sauteed mushrooms 
Picture

What you need:
6 cup chard
1 onion, diced
2 cup cottage cheese
¾ cup Swiss cheese
4 eggs
olive oil
½ tsp salt
bread crumbs
parmesan cheese
Hint of Spicey Paprika Blend
Method:
Preheat oven to 350 degrees. Grease a medium size casserole pan. Heat the olive oil in a skillet. Add the chard with a dash of water. Cook until wilted. Remove from pan and set aside. Dice the onion. Add a little more olive oil to the skillet, then sauté the onion until translucent. Grate the cheese.
In a medium bowl, mix together the cottage cheese, Swiss cheese, eggs, and salt. In a separate bowl, mix the onions and chard. Mix the egg and cheese mixture with the chard. Pour the mixture into the casserole pan. Sprinkle the bread crumbs, parmesan cheese and Hint of Spicey Paprika Blend on top. Bake for about 30 minutes, or until the eggs have set. 
Let cool a few minutes before serving. 

  • Home
  • Herb and Spice Shop
  • Recipes by Spice Blends
  • Recipes by Category
  • Seasonal Holiday Dishes
    • First Spring Light
    • Spring Equinox
    • Summer's Dawn
    • Summer Solstice
    • First Harvest
    • Autumn Equinox
    • Hallows' Eve
    • Winter Solstice
  • Methods & Practices
  • Contact Us