Herbed Greek Salad
There is probably some rule against using an Italian spice blend in a Greek food.
However, it is delicious so we do anyway.
However, it is delicious so we do anyway.
Method:
Dice the tomatoes, cucumbers, and red onion. Combine the tomatoes, cucumber, onion, feta cheese and olives in a mixing bowl. Mix the ingredients for the dressing in a small blender, or place in jar and shake. Add dressing to salad.
This salad is better if it gets to sit in the refrigerator for a few hours before serving.
Good as a side dish or served on a bed of butter leaf lettuce.
Dice the tomatoes, cucumbers, and red onion. Combine the tomatoes, cucumber, onion, feta cheese and olives in a mixing bowl. Mix the ingredients for the dressing in a small blender, or place in jar and shake. Add dressing to salad.
This salad is better if it gets to sit in the refrigerator for a few hours before serving.
Good as a side dish or served on a bed of butter leaf lettuce.